

These are commonly referred to as wong bok or Napa cabbage. The hearted type has compact, barrel-shaped heads with tightly wrapped leaves and a dense heart. These varieties are generally referred to as “Michihili,” the name of one popular tall cylindrical variety. The tall cylindrical type has long, upright leaves that form a tapering head. There are three general types of cabbages in the Pekinensis group: the “tall cylindrical,” the “hearted’ or “barrel-shaped,” and the “loose-headed.” The Brassica variety pekinensis is commonly referred to as Chinese leaves, celery cabbage, and in the United States Napa cabbage. Monterey BT Worm And Caterpillar Killer.Harris Food-Grade Diatomaceous Earth With Duster.

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